The Secret to Authentic Sarawak Laksa
The secret to a delicious bowl of Sarawak laksa lies in the soup.
In the old days, if you wanted to cook Sarawak laksa, first you had to cook the soup. You had to grind a number of herbs and spices. Next you had to cook the ground herbs and spices over a slow fire, stirring constantly. It was time-consuming and tiring.
But those days are long over!
Barrett’s Sarawak Laksa Paste comes in two convenient sizes – 300 g (serves 1 to 2 persons) and 600 g (serves 3 to 4 persons).
Barrett’s Sarawak Laksa Paste is halal and does not contain any artificial colouring, MSG or preservatives. It is the easier and faster way to cook Sarawak laksa without compromising on taste and flavour!
No matter where you are, you can now easily cook Sarawak laksa in the comfort of your own kitchen without needing to pound and cook a variety of herbs and spices. You can save time yet re-create the authentic taste of Sarawak laksa with Barrett’s Sarawak Laksa Paste.
Barrett’s Sarawak Laksa Paste is made from chillies, galangal, peanuts, candlenuts, shallots, garlic, lemon grass and a mix of spices.
Remember to serve your Sarawak laksa with a spoonful of Barrett’s ready-to-eat Sarawak Sambal Belacan!
The full recipe for Sarawak laksa is included with every packet of Barrett’s Sarawak Laksa Paste.